"Self Reliance is the prerequisite to the complete freedom to act"
Marion G Romney
Vegetable Canning Workshop - Saturday 14th May
Long Term Food Preservation is an important skill to learn for anyone practising sustainable food preparation. This practical workshop teaches techniques on canning and dehydrating. The cost is only $50 which includes all the food and jar plus Lunch!
Time & Location
May 14, 2022, 10:30 AM – 4:00 PM GMT+10
Quakers Hill, 57 Tangerine Dr, Quakers Hill NSW 2763, Australia
About the event
Meet Atta. Atta is a mum of 3 boys. She was a teacher and loved working in schools until 2021 when her career came to an abrupt end. Growing up in Poland with her family, canning was a normal part of life. With only a small fridge to keep milk and butter in, everything else had to be ‘Canned’ to preserve food through the winter.
In this workshop, you will learn the simple process of canning or ‘Jarring’ as Atta was taught in her homeland.
You will take home your own jar of vegetables that can be stored for years and used as a salad or in cooking. Just like you if you opened a can of beetroot or peas. This class is very sort after so please only book if you know you can attend. It is a full day workshop so please be prepared to stay for the duration.
Everything is provided including the jars, lunch, snacks, drinks and great company!
You will have the best fun learning about how to preserve food for the long term.
To book your spot call/ txt Kelli on 0433 66 4444 or click the link. 🌻
CAN You Come?